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Sutr India
Cold Pressed Groundnut Oil
Cold Pressed Groundnut Oil
Cold Pressed Groundnut Oil
Cold Pressed Groundnut Oil

Sutr · Cold Pressed · Est. Tradition

Cold Pressed Groundnut Oil

Nutty Aroma, Daily Cooking Perfection

Sutr India's Cold Pressed Groundnut Oil is extracted from high-quality peanuts using a slow, low-heat method that preserves their rich, nutty flavour. Perfect for frying, sautéing, tadkas, curries and everyday Indian cooking, it's a kitchen staple for flavour and health.

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₹199.00

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100% Pure

No additives

Cold-Pressed

No heat, no bleach

Unbreakable Bottle

Freshness sealed

The Sutr Difference

Why Choose Sutr Cold Pressed Groundnut Oil

Sutr India's Cold Pressed Groundnut Oil is extracted from high-quality peanuts using a slow, low-heat method that preserves their rich, nutty flavour. Perfect for frying, sautéing, tadkas, curries and everyday Indian cooking.

Cold-Pressed, Not Refined

Groundnut oil is one of India's most loved cooking oils, but refined versions often lose aroma, antioxidants and natural freshness. Sutr India brings you pure cold pressed groundnut oil, unrefined, aromatic and nutrient-rich.

  • Extracted without heat to retain natural peanut flavour.
  • No bleaching, deodorising or solvent extraction.
  • Preserves vitamin E and heart-friendly fats.
  • Deep golden colour and authentic nutty aroma.

What Sets Sutr Apart

  • Premium peanuts sourced from trusted farmers.
  • Zero-chemical extraction ensures purity.
  • Unbreakable bottled for freshness, safety and longevity.
  • Regular testing for moisture, clarity and fatty acid profile.
  • Only 100% pure cold pressed groundnut oil nothing else.

The Benefits

High in MUFA (good fats)

Helps support heart health when used wisely.

Rich, nutty flavour

Enhances Indian dishes, making food aromatic and wholesome.

Perfect for frying

Has a naturally high smoke point great for pakoras, poori, bhajiya.

Naturally rich in Vitamin E

Supports skin health and antioxidant activity.

Easy to digest

Traditionally considered light and gut-friendly.

Everyday cooking superstar

Works beautifully for tadkas, stir-fries and curries.

Traditional and nutritional understanding not a medical claim.

In Practice

How to Use It

Cooking Uses

  • Deep frying pakoras, samosas, bhajiya, pooris.
  • Daily tadkas dal, sabzi, khichdi.
  • Stir-fry Chinese gravies, noodles, veg sauté.
  • Maharashtrian & Gujarati dishes poha, thecha, sabudana khichdi.

Skin, Hair & Massage

  • Hair massage helps soften strands.
  • Body massage light and easily absorbed.
  • Skin moisturiser mix with almond or coconut oil for best results.

Do

  • Heat gradually before frying.
  • Strain and reuse carefully, within limits.

Don't

  • Don't overheat repeatedly it reduces oil quality.
  • Don't mix water in during heating.

Recipe Ideas

Cook, Dress, Drizzle

Groundnut Oil Poha

Light, fluffy and aromatic.

Ingredients

Poha, onions, peanuts, chillies, mustard seeds, turmeric, groundnut oil.

Steps

Tadka → mix poha → steam.

Crispy Bhajiya

Perfect monsoon snack.

Ingredients

Besan, sliced onions, spices, groundnut oil.

Steps

Make batter → fry till crisp.

Groundnut Oil Massage Blend

Gentle skincare blend.

Ingredients

1 tbsp groundnut oil, 1 tsp coconut oil.

Steps

Mix → massage onto skin.

Craft & Care

From Farm to Bottle

#01

Sourced & Cleaned

High-grade peanuts are sourced and cleaned thoroughly to remove impurities.

#02

Cold-Pressed

Seeds are cold pressed slowly at low temperature to retain natural flavour and nutrients.

#03

Settled & Filtered

The oil settles naturally and is lightly filtered no chemical processing.

#04

Quality-Tested & Bottled

Each batch is quality tested, then filled into unbreakable bottles to protect freshness.

Purity & Quality

No PreservativesNo Colour or FragranceFSSAI-CompliantConsistent Batch TestingNothing But Pure Groundnut Oil

Serving & Storage

  • Ideal for deep frying and daily tadkas.
  • Mix with mustard oil for traditional blends.
  • Store in a cool, dry place, away from direct light.
  • Keep tightly sealed and use within the best-before period.

How It Compares

Cold pressed groundnut oil stays flavourful and keeps its vitamin E, while refined groundnut oil is neutral-tasting and better suited to high-heat commercial use. Among other Sutr oils, groundnut is best for frying and daily Indian cooking, coconut suits hair care and South Indian recipes, mustard is pungent and ideal for pickles, and sesame is earthy and best for massage.

Real Stories

What Our Customers Say

"Perfect for daily cooking. My sabzis taste richer and more authentic."

— Geeta, Ahmedabad

"Best oil for deep frying. Crispy pakoras, no greasy aftertaste."

— Manoj, Indore

"Aromatic and pure really impressed."

— Shalini, Surat

FAQs

Frequently Asked Questions

Yes, it has a high smoke point and is ideal for frying.
It contains good fats (MUFA), making it a better choice than many refined oils.
Yes, it's perfect for everyday cooking.
Absolutely it enhances flavour beautifully.
Yes, it's light and nourishing.
No it is 100% pure cold pressed groundnut oil.
Yes, unless they have a peanut allergy.
Yes, especially mustard or sesame for flavour balance.
Yes, it's fully plant-based.
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