Sutr - Cold Pressed Groundnut Oil

The way nature made it !! Our tagline defines our process, commitment and quality.

Sutr Cold Pressed Groundnut oil is extracted from best quality groundnuts through hygienic natural process. This oil is rich in oleic acid and antioxidants that makes it the most heat stable oil for any kind of cooking. It is a perfect and healthier substitute for other edible oils – suited for anything from sautéing to deep frying.

Cold Pressed Groundnut Oil Cold Pressed Groundnut Oil

Benefits of Cold Pressed Groundnut Oil

Helps in controlling High Blood Pressure

Supports improved Insulin Levels Of Diabetic Patients

Rich Source Of Vitamin E therefore encouraging growths of hair

Other common usages of Natural Groundnut Oil

Relieves Joint Pain

Used for treatment of dry skin, eczema, and other skin conditions.

Assortment

500 ml

MRP Rs. 750.00/- (including GST)

750 ml

MRP Rs. 1000.00/- (including GST)

Shelf Life- 9 months from the date of manufacturing

Storage- Please keep in a cool and dry place away from direct sunlight.

500 ml 750 ml

  • 500 ml

    ₹750.00 ₹1500.00

  • 750 ml

    ₹1000.00 ₹1500.00

₹ 750.00

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What sets Sutr apart

Sutr India focuses on purity, safety and consistency at every step:

  • Premium peanuts sourced from trusted Indian farmers.
  • Zero-chemical extractionensures purity.
  • Glass bottled for freshness, safety and longevity.
  • Regular testing for moisture, clarity and fatty acid profile.
  • Only 100% pure cold pressed groundnut oil — nothing else.

Benefits of Cold Pressed Groundnut Oil

  • High in MUFA (good fats)
    Helps support heart health when used wisely.
  • Rich, nutty flavour
    Enhances Indian dishes, making food aromatic and wholesome.
  • Perfect for frying
    Has a naturally high smoke point — great for pakoras, poori, and bhajiya.
  • Naturally rich in Vitamin E
    Supports skin health and antioxidant activity.
  • Easy to digest
    Traditionally considered light and gut-friendly.
  • Everyday cooking superstar
    Works beautifully for tadkas, stir-fries, and curries.
(Disclaimer: Traditional and nutritional understanding — not a medical claim.)

How to Use / Cooking & Lifestyle Use-Cases

  • Best ways to cook with it

    Groundnut oil is one of the most versatile cold pressed oils:

Perfect for:

  • Deep frying:

    Pakoras, samosas, bhajiya, pooris.

  • Deep tadaks:

    Dal, sabzi, khichdi.

  • Maharashtrian & Gujarati dishes:

    Poha, thecha, sabudana khichdi.

  • Stir-fry:

    Chinese gravies, noodles, veg sauté.

Dos & Don’ts:

  • Do heat gradually before frying.
  • Do strain and reuse carefully (within limits).
  • Don’t overheat repeatedly — reduces oil quality.
  • Don’t mix with water during heating.

Non-cooking uses

  • Hair massage –

    Helps soften strands..

  • Body massage –

    Light and easily absorbed.

  • Skin moisturiser –

    Mix with almond or coconut oil for best results.

Quick Recipe Ideas

1. Groundnut Oil Poha

Light, fluffy, and aromatic.

Ingredients: Poha, onions, peanuts, chillies, mustard seeds, turmeric, groundnut oil.

Steps:Tadka → mix poha → steam.

2. Crispy Bhajiya in Groundnut Oil

Perfect monsoon snack.

Ingredients: Besan, sliced onions, spices, groundnut oil.

Steps: Make batter → fry till crisp.

3. Groundnut Oil Massage Blend

Gentle skincare blend.

Ingredients: 1 tbsp groundnut oil, 1 tsp coconut oil.

Steps: Mix → massage onto skin.

Cold-Press Process — How We Make It

Farm to bottle

  • Sourcing:

    High-grade peanuts sourced.

  • Cleaning:

    Cleaned thoroughly.

  • Cold pressing (kachi ghani):

    Cold pressed slowly at low temperature.

  • Natural settling:

    Settled and lightly filtered.

  • Quality checks:

    Quality tested.

  • Glass bottling:

    Filled into glass bottles.

Purity & quality assurances

  • No preservatives.

  • No colour or fragrance.

  • FSSAI-compliant.

  • Consistent batch testing.

Only pure groundnut oil extracted gently.

Serving Suggestions & Storage Tips

Serving:

  • Ideal for deep frying and tadkas.

  • Use daily for cooking sabzis and dals.

  • Mix with mustard oil for traditional blends.

  • Use for hair or skin if desired.

Storage:

  • Store in a cool, dry place.

  • Avoid direct light.

  • Keep tightly sealed.

  • Use within best-before period.

Compare: Cold Pressed Groundnut Oil vs Other Oils

Groundnut Oil vs Refined Groundnut Oil

  • Cold pressed is flavourful; refined is neutral.

  • Cold pressed maintains vitamin E; refined loses antioxidants.

  • Cold pressed suits wholesome meals; refined suits high-heat commercial use.

Groundnut vs Other Cold Pressed Oils
  • Groundnut:

    best for frying & daily Indian cooking.

  • Coconut:

    best for hair, South Indian recipes.

  • Mustard:

    Pungent, perfect for pickles & bold flavours.

  • Sesame:

    Earthy, perfect for massage & Asian dishes.

Testimonials

Customer Testimonials

FAQ’s

Frequently Asked Questions

Yes, it has a high smoke point and is ideal for frying.

It contains good fats (MUFA), making it a better choice than many refined oils.

Yes, it’s perfect for everyday cooking.

Absolutely — it enhances flavour beautifully.

Yes, it’s light and nourishing.

No — it is 100% pure cold pressed groundnut oil.

Yes, unless they have a peanut allergy.

Yes, especially mustard or sesame for flavour balance.

Yes, it’s fully plant-based.

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